Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity | Health & Environmental Research Online (HERO)

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HERO ID

1158298

Reference Type

Journal Article

Title

Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity

Author(s)

Lalel, HJD; Singh, Z; Tan, SC

Year

2003

Is Peer Reviewed?

Journal

Postharvest Biology and Technology
ISSN: 0925-5214
EISSN: 1873-2356

Volume

Issue

Page Numbers

205-218

Keywords

Mangifera indica; flavour; glycosidically-bound volatile compounds; maturity stages