Drying of the carrot (Daucus carota L): Effect of a new process on lipidic compounds and microstructure | Health & Environmental Research Online (HERO)

Health & Environmental Research Online (HERO)

Print Feedback Export to File

This record has one attached file:

HERO ID

1189463

Reference Type

Journal Article

Title

Drying of the carrot (Daucus carota L): Effect of a new process on lipidic compounds and microstructure

Author(s)

Debslouka, E; Sahyoun, W; Adenier, H; Barbotin, JN; Louka, N; Chaveron, H; Thomas, D; Allaf, K

Year

1996

Is Peer Reviewed?

Journal

Sciences des Aliments
ISSN: 0240-8813

Volume

Issue

Page Numbers

491-503

Keywords

carrot root; Daucus carota; drying; structure; lipid; composition