GARLIC CHEMISTRY - STABILITY OF S-(2-PROPENYL) 2-PROPENE-1-SULFINOTHIOATE (ALLICIN) IN BLOOD, SOLVENTS, AND SIMULATED PHYSIOLOGICAL FLUIDS | Health & Environmental Research Online (HERO)

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Citation
Tags

HERO ID

1194042

Reference Type

Journal Article

Title

GARLIC CHEMISTRY - STABILITY OF S-(2-PROPENYL) 2-PROPENE-1-SULFINOTHIOATE (ALLICIN) IN BLOOD, SOLVENTS, AND SIMULATED PHYSIOLOGICAL FLUIDS

Author(s)

Freeman, F; Kodera, Y

Year

1995

Is Peer Reviewed?

Yes

Journal

Journal of Agricultural and Food Chemistry
ISSN: 0021-8561
EISSN: 1520-5118

Volume

Issue

Page Numbers

2332-2338

Keywords

(E)-AJOENE; ALLICIN; ALLICIN CONTENT; ALLICIN-PRODUCING POTENTIAL; ALLICIN STABILITY; GARLIC PREPARATIONS; 2-ETHENYL-4H-1,3-DITHIIN; DIALLYL DISULFIDE; GARLIC PRODUCTS