Health & Environmental Research Online (HERO)


Print Feedback Export to File
4310623 
Journal Article 
Aroma Profile of Rubus ulmifolius Flowers and Fruits During Different Ontogenetic Phases 
Bandeira Reidel, RV; Melai, B; Cioni, P; Flamini, G; Pistelli, L 
2016 
Yes 
Chemistry & Biodiversity
ISSN: 1612-1872
EISSN: 1612-1880 
13 
12 
1776-1784 
English 
27449284 
WOS:000393099300019 
The chemical composition of spontaneous volatile emission from Rubus ulmifolius flowers and fruits during different stages of development was evaluated by HS-SPME-GC/MS. In total, 155 chemical compounds were identified accounting 84.6 - 99.4% of whole aroma profile of flowers samples and 92.4 - 96.6% for fruit samples. The main constituents were α-copaene, β-caryophyllene, germacrene D, (E,E)-α-farnesene, 1,7-octadien-3-one,2-methyl-6-methylene, tridecane, (E)-2-hexenol acetate, (E)-3-hexenol acetate and cyperene. The results give a chemotaxonomic contribution to the characterization of the VOCs emitted from flowers and fruits during their ontogenic development. 
NAAQS
• ISA-Ozone (2020 Final Project Page)
     Literature Search Results
     Literature Search - Included
          Citation Mapping
               Ecology
     Title-Abstract Screening (SWIFT-AS) - Excluded
          SWIFT-AS Excluded