The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins | Health & Environmental Research Online (HERO)

Health & Environmental Research Online (HERO)

Print Feedback Export to File

This record has one attached file:

HERO ID

4948549

Reference Type

Journal Article

Title

The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins

Author(s)

Montellano Duran, N; Galante, M; Spelzini, D; Boeris, V

Year

2018

Is Peer Reviewed?

Yes

Journal

Food Research International
ISSN: 0963-9969
EISSN: 1873-7145

Publisher

Elsevier

Volume

107

Issue

Elsevier

Page Numbers

683-690

Language

English

PMID

29580535

DOI

Web of Science Id

WOS:000430770700074

URL