US EPA

1034170 

Journal Article 

Formation and repair of papain sulfenic acid 

Lin, WS; Armstrong, DA; Gaucher, GM 

1975 

Yes 

Canadian Journal of Biochemistry
ISSN: 0008-4018 

53 

3 

298-307 

English 

1125817 

WOS:A1975W214000007 

The inactivation of highly purified papain (2 times 10- minus 5M-minus 1 min-minus 1) for papain: peroxide molar ratios of 1:1 or 2:1. Loss of activity is accompanied by a parallel loss of sulfhydryl; however, the sulfhydryl losses, as determined with 5,5'-dithiobis-(2-nitrobenzoic acid) (DTNG) or p-hydroxymercuribenzoate (pHMB), are anomalously either too large or too small, respectively. These discrepancies resulted from the reaction of inactive papain with either the thiol anion product of the DTNB reaction, or with the pHMB reagent itself. The addition of 1.2M urea to the DTNB reaction mixture significantly decreased this error. Inactive papain reacted with high concentrations of cysteine or cyanide to yield completely repaired active papain, and with benylamine to yield non-repairable, inactive papain. Sodium arsenite, which is capable ofreducing sulfenic acids but not disulfide bonds, readily repaired peroxide-inactivated papain. A completely inactive but repairable papain fraction was isolated by virtue of its lessened ability to bind to a tetrapeptide inhibitor immobilized on Sepharose. The cumulative results indicate that the peroxide inactivation of papain is due almost exclusively to the formation of papain sulfenic acid (Cys25-SOH).