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1455296 
Journal Article 
Evaluation of the in Vivo Anti-inflammatory Effects of Extracts from Pyrus bretschneideri Rehd 
Huang, LJ; Gao, WY; Li, X; Zhao, WS; Huang, LQ; Liu, CX 
In Press 
Yes 
Journal of Agricultural and Food Chemistry
ISSN: 0021-8561
EISSN: 1520-5118 
English 
Pyrus bretschneideri Rehd., as a pharmaceutical supplement, is widely used in northern China to treat respiratory diseases. Our previous studies showed the ethanol extract of P. bretschneideri had significant anti-inflammatory activity. To isolate and identify the active ingredients, the ethanol extract was separated into petroleum ether, ethyl acetate, n-butanol, and aqueous fractions. The bioactivity of each fraction was investigated using an in vivo model. Results showed that the ethyl acetate fraction exhibited the strongest anti-inflammatory effect. Subsequently, this fraction was subjected to separation and purification using silica gel column chromatography, C(18)-ODS, and recrystallization, leading to two sterols and two triterpenes, which were identified as beta-sitosterol, daucosterol, oleanolic acid, and ursolic acid. Moreover, all of the isolated compounds could significantly inhibit the ear edema induced by xylene. These results indicated that P. bretschneideri had good anti-inflammatory effects and the constituents beta-sitosterol, daucosterol, oleanolic acid, and ursolic acid might well account for it. 
IRIS
• n-Butanol
     Database searches
          Pubmed
     Source – January 2013 (private)
          Pubmed - 1/2013
          Merged reference set - 1/2013
     Excluded (not pertinent)
          Use in sample prep or assay