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627237 
Book/Book Chapter 
Dietary intake and hazards of arsenic 
Adams, MA; Bolger, PM; Gunderson, EL 
1994 
Northwood 
London 
BIOSIS/95/28960 
Arsenic exposure and health 
W 
ED. 
41-49 
English 
The predominant route of arsenic exposure for the general population occurs through the food supply, with the exception of those exposed in the workspace and those exposed at isolated sites with high evnrionmental arsenic burdens (e.g., chemical disposal sites, smelting operations). It is estimated that in the United States the mean total arsenic intake from all food, excluding shellfish, is 30 migrograms/person/day. For many individuals, however, seafood is a significant source of dietary arsenic. Arsenic is present in seafood in an organic form that has very low toxicity. 
General Biology-Symposia; Biochemical Studies-Minerals; Food Technology-General; Food Technology-Fish and Other Marine and Freshwater Products; Toxicology-Foods; Toxicology-Environmental and Industrial Toxicology; Public Health: Environmental Health-Air; Hominidae 
W. R. Chappell; C. O. Abernathy; C. C. Richard 
Environmental geochemistry and health 
0905927494 
International Conference on Arsenic Exposure and Health Effects 
New Orleans, LA 
IRIS
• Arsenic (Inorganic)
     1. Literature
          Toxline, TSCATS, & DART
     2. Initial Filter
          Non peer-reviewed
     Cited in Volume 1
• Inorganic Arsenic (7440-38-2) [Final 2025]
     1. Initial Lit Search
          ToxNet
     3. Initial Filter through Oct 2015
          Non Peer-Reviewed