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672951 
Journal Article 
Food flavourings and compounds of related structure I. Acute oral toxicity 
Jenner, PM; Hagan, EC; Taylor, JM; Cook, EL; Fitzhugh, OG 
1964 
1 
Food and Cosmetics Toxicology
ISSN: 0015-6264
EISSN: 1878-6049 
2 
327-343 
English 
Oral dosages of 107 synthetic and natural flavourings and structurally-related compounds were administered by intubation to the mouse, rat or guinea-pig. Animals were observed usually for 2 weeks during which time the development of toxic signs was followed and time of death recorded. The acute oral LD50 of each compound was determined.