Health & Environmental Research Online (HERO)


Print Feedback Export to File
680443 
Journal Article 
Determination of plasticizers in fat by gas chromatography-mass spectrometry 
Van Lierop, JB; Van Veen, RM 
1988 
Yes 
Journal of Chromatography A
ISSN: 0021-9673
EISSN: 1873-3778 
447 
230-233 
English 
BIOCHEMISTRY/METHODS; BIOCHEMISTRY; LIPIDS; FOOD TECHNOLOGY; MEAT; MEAT PRODUCTS; FOOD ANALYSIS; ADIPOSE TISSUE/PHYSIOLOGY; ADIPOSE TISSUE/METABOLISM; BONE AND BONES/PHYSIOLOGY; BONE AND BONES/METABOLISM; CONNECTIVE TISSUE/ANATOMY & HISTOLOGY; CONNECTIVE TISSUE/METABOLISM; FASCIA/PHYSIOLOGY; FASCIA/METABOLISM; JOINTS/PHYSIOLOGY; JOINTS/METABOLISM; FOOD ADDITIVES/POISONING; FOOD ADDITIVES/TOXICITY; FOOD CONTAMINATION; FOOD POISONING; FOOD PRESERVATIVES/POISONING; FOOD PRESERVATIVES/TOXICITY; Biochemical Methods-General; Biochemical Studies-General; Biochemical Studies-Lipids; Food Technology-Meats and Meat By-Products; Food Technology-Evaluations of Physical and Chemical Properties (1970- ); Bones; Toxicology-Foods; 141-04-8; 131-11-3; 117-81-7; 109-43-3; 103-24-2; 103-23-1; 84-74-2; 84-69-5; 84-66-2; 77-90-7