Extra-virgin olive oil contaminants | Health & Environmental Research Online (HERO)

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Citation
Tags

HERO ID

7080558

Reference Type

Journal Article

Title

Extra-virgin olive oil contaminants

Author(s)

Alamprese, C; ,

Year

2014

Publisher

BLACKWELL SCIENCE PUBL

Location

OXFORD

Book Title

EXTRA-VIRGIN OLIVE OIL HANDBOOK

Page Numbers

75-85

Web of Science Id

WOS:000351239500008

Abstract

This chapter gives some basic information about extra-virgin olive oil contaminants and the associated risks. The list includes: mycotoxins, micro-organisms, pesticide residues, polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), organic solvents, phthalates, lubricants, and particulate materials. Maximum levels set for contaminants by Codex Alimentarius, IOC and EU regulations are reported. Conditions that determine or favour contamination and precautions for preventing them are discussed. In general, the health risk associated with the consumption of olive oils is low.

Editor(s)

Peri, C;

ISBN

978-1-118-46045-0