Antidiabetic activity of phenolic compounds from Pecan bark in streptozotocin-induced diabetic rats

Abdallah, HM; Salama, MM; Abd-Elrahman, EH; El-Maraghy, SA

HERO ID

1459848

Reference Type

Journal Article

Year

2011

Language

English

HERO ID 1459848
In Press No
Year 2011
Title Antidiabetic activity of phenolic compounds from Pecan bark in streptozotocin-induced diabetic rats
Authors Abdallah, HM; Salama, MM; Abd-Elrahman, EH; El-Maraghy, SA
Journal Phytochemistry Letters
Volume 4
Issue 3
Page Numbers 337-341
Abstract The n-butanol fraction (BF) of bark of Pecan tree, Carya illinoinensis (Wangenh) K. Koch (Juglandaceae) afforded two new flavonol methyl ether: caryatin-3' sulfate (6) and caryatin-3' methyl ether-7-O-beta-D-glucoside (7) while five known phenolics (1-5) were isolated from its ethyl acetate fraction (EAF). The structures of isolated compounds were established based on 1D and 2D NMR spectroscopy. The isolated compounds were investigated for their hypoglycaemic, antioxidant as well as the aldose reductase (AR) inhibitory effect in lenses of streptozocin diabetic rats. All the isolated compounds showed significant hypoglycaemic and antioxidant activities, except 5 and 6. A marked AR-inhibitory effect was identified for compounds 2, 3 and 7. (C) 2011 Phytochemical Society of Europe. Published by Elsevier B.V. All rights reserved.
Doi 10.1016/j.phytol.2011.07.004
Wosid WOS:000296534500029
Is Certified Translation No
Dupe Override No
Comments Source: Web of Science WOS:000296534500029
Is Public Yes
Language Text English
Keyword Pecan bark; Aldose reductase; Methoxy flavonoids; Sulphated flavonoids; Antidiabetic