Effect of pre-treatment exposures of toluene or naphthalene on the tolerance of pink salmon (Oncorhynchus gorbuscha) and kelp shrimp (Eualus suckleyi) | Health & Environmental Research Online (HERO)

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Citation
Tags

HERO ID

1471103

Reference Type

Journal Article

Title

Effect of pre-treatment exposures of toluene or naphthalene on the tolerance of pink salmon (Oncorhynchus gorbuscha) and kelp shrimp (Eualus suckleyi)

Author(s)

Rice, SD; Thomas, RE

Year

1989

Is Peer Reviewed?

Yes

Journal

Comparative Biochemistry and Physiology - Part C: Comparative Pharmacology and Toxicology
ISSN: 0742-8413

Volume

Issue

Page Numbers

289-293

Language

English

DOI

10.1016/0742-8413(89)90181-3

Web of Science Id

WOS:A1989CR20000046

Abstract

1. Toluene pre-treatment exposures did not affect survival of kelp shrimp or pink salmon fry in subsequent bioassays.
2. Naphthalene pre-treatment exposures to kelp shrimp caused increased sensitivity in subsequent bioassays.
3. Naphthalene pre-treatment exposures to pink salmon caused increase in tolerance in subsequent bioassays. Tolerance increase was proportional to concentration and duration of pre-treatment exposures, and decreased with periods of depuration.