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Citation
Tags
HERO ID
2149111
Reference Type
Journal Article
Title
Total arsenic in raw and boiled portions of Norway lobster (Nephrops norvegicus) from the central Adriatic Sea
Author(s)
Visciano, P; Perugini, M; Manera, M; Abete, MC; Tarasco, R; Salese, C; Amorena, M
Year
2013
Is Peer Reviewed?
Yes
Journal
Journal of Agricultural and Food Chemistry
ISSN:
0021-8561
EISSN:
1520-5118
Volume
61
Issue
50
Page Numbers
12445-12449
Language
English
PMID
24283716
DOI
10.1021/jf404221y
Web of Science Id
WOS:000328865200032
Abstract
The distribution of total arsenic in different portions of Norway lobster (Nephrops norvegicus L, Crustacea) was studied both in fresh samples and after a boiling process. All individuals (n = 80) were selected of medium standard commercial size (13-15 cm). The highest mean concentrations (26.86 ± 1.57 mg/kg wet weight) were found in the raw brown meat of the crustacean, probably due to its detoxification role, while the lowest mean values (15.97 ± 0.85 mg/kg wet weight) were in the raw exoskeleton. The raw white meat reported mean values of 16.09 ± 0.61 mg/kg w.w. The levels of arsenic contamination detected in the boiled portions showed a significant (p < 0.01) decrease compared to the raw portions, as a consequence of solubilization phenomena. In fact, a large amount of arsenic from raw lobsters was transferred to the corresponding boiling broth. In the most common consumed portion, the white meat, only few losses (7.22 %) in total arsenic content were observed compared to the raw portion.
Keywords
crustaceans; Adriatic Sea; contamination; human health
Tags
IRIS
•
Arsenic Hazard ID
PubMed
Considered New
PubMed
Considered New
WOS
Considered New
WOS
Excluded
WOS Duplicates
2. Lit Search Updates through Oct 2015
PubMed
WOS
Considered
7. Other Studies through Oct 2015
Exposure Assessment
•
Arsenic (Inorganic)
1. Literature
Lit search updates through Oct 2015
3. Hazard ID Screening
Other potentially supporting studies
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