Health & Environmental Research Online (HERO)


Print Feedback Export to File
679515 
Journal Article 
Plasticizers in Brazilian food-packaging materials acquired on the retail market 
De A Freire, MT; Santana, IA; Reyes, FGR 
2006 
Yes 
Food Additives and Contaminants
ISSN: 0265-203X
EISSN: 1464-5122 
TAYLOR & FRANCIS LTD 
ABINGDON 
23 
1 
93-99 
English 
16393819 
WOS:000234228500011 
Packaging materials intended for direct food contact were acquired on the Brazilian retail market and analysed for their plasticizer content. Analyses were carried out by gas chromatography with flame ionization detection. Di-2-ethyl-hexyl adipate (DEHA), di-2-ethyl-hexyl phthalate (DEHP) and di-iso-decyl phthalate (DIDP) plasticizers were identified in films and closure seals in concentrations ranging from 12 to 19% (w/w), 15 to 44% (w/w) and 10 to 11% (w/w), respectively. Brazilian regulations state that for use with foods with a fat content above 5%, the levels of DEHP and DIDP in the plastic material should be no greater than 3%. The results obtained demonstrate a lack of conformity. It would be advisable to include information on the labels of packaging materials about their restrictions of use in order to advise manufacturers and consumers about their proper usage. 
food packaging; plasticizer; PVC; DEHP; DEHA; DIDP 
European Commission Mycotoxin Sampling Workshop 
Brussels, Belgium 
July 2004