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HERO ID
1311941
Reference Type
Journal Article
Title
Dietary recommendations regarding pilot whale meat and blubber in the Faroe Islands
Author(s)
Weihe, P; Joensen, HD
Year
2012
Is Peer Reviewed?
Yes
Journal
International Journal of Circumpolar Health
ISSN:
1239-9736
Publisher
Taylor & Francis
Location
ABINGDON
Volume
71
Issue
1
Page Numbers
18594
Language
English
PMID
22789518
DOI
10.3402/ijch.v71i0.18594
Web of Science Id
WOS:000317108300004
URL
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84872894396&doi=10.3402%2fijch.v71i0.18594&partnerID=40&md5=eab2be0821dffdafa261c5cce722f7fd
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Abstract
For centuries the pilot whale has been an important part Faroese life--both in regard to food and culture. However, studies dating back to 1977 have shown an increase in contamination of the meat, blubber, liver and kidneys of pilot whales. Several birth cohorts have been established in the Faroes in order to discover the health effects related to mercury and organchlorine exposure. In short the results have so far shown that: mercury from pilot whale meat adversely affects the foetal development of the nervous system; the mercury effect is still detectable during adolescence; the mercury from the maternal diet affects the blood pressure of the children; the contaminants of the blubber adversely affect the immune system so that the children react more poorly to immunizations; contaminants in pilot whales appear to increase the risk of developing Parkinson's disease in those who often eat pilot whale; the risk of hypertension and arteriosclerosis of the carotid arteries is increased in adults who have an increased exposure to mercury; septuagenarians with type 2 diabetes or impaired fasting glycaemia tended to have higher PCB concentrations and higher past intake of traditional foods, especially during childhood and adolescence. Also impaired insulin secretion appears to constitute an important part of the type 2 diabetes pathogenesis associated with exposure to persistent lipophilic food contaminants. From the latest research results, the authors consider that the conclusion from a human health perspective must be to recommend that pilot whale is no longer used for human consumption.
Keywords
mercury; pilot whale; POPs; dietary recommendations
Series
INTERNATIONAL JOURNAL OF CIRCUMPOLAR HEALTH
Tags
IRIS
•
Methylmercury
Literature Search: Jan 1998 - March 2017
Food Studies
Human Data
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Web of Science
ADME Search: Jan 1990 - Nov 2018
WoS
PBPK/ADME Search: February 2025 Update
ADME: Jan 2001 - Feb 2025
PubMed
WoS
Scopus
Text Review: October 2019
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•
PCBs
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Pubmed
WoS
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