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1337264 
Journal Article 
Editorial 
Arsenic and rice: A call for regulation 
Hite, AH 
2013 
1 
Nutrition
ISSN: 0899-9007 
29 
1 
353-354 
English 
23237657 
WOS:000313138200054 
The US Food and Drug Administration (FDA) has been monitoring the arsenic content in foods since 1991 in order to estimate how much arsenic Americans are consuming [1]. Despite 20 years of data collection and well-established science describing the health risks associated with arsenic exposure, no standards have been set limiting the amount of arsenic allowable in foods [2]. 
IRIS
• Arsenic Hazard ID
     1. Initial Lit Search
          PubMed
          PubMed
          WOS
          Considered New
          WOS
          Considered New
          ToxNet
          Considered New
          ToxNet
          Excluded
               Toxnet Duplicates
          ToxNet
          Excluded
               Toxnet Duplicates
          ToxNet
          Excluded
               Toxnet Duplicates
          ToxNet
          Excluded
               Toxnet Duplicates
          WOS
          ToxNet
          Excluded
               Toxnet Duplicates
          ToxNet
          Excluded
               Toxnet Duplicates
          ToxNet
          Excluded
               Toxnet Duplicates
     2. Lit Search Updates through Oct 2015
          PubMed
          WOS
          ToxNet
          Considered
     3. Initial Filter through Oct 2015
          Non Peer-Reviewed
     4. Considered through Oct 2015
     6. Cluster Filter through Oct 2015
     7. Other Studies through Oct 2015
          Not Relevant
• Arsenic (Inorganic)
     1. Literature
          PubMed
          Lit search updates through Oct 2015
     2. Initial Filter
          Non peer-reviewed
     3. Hazard ID Screening
          Other potentially supporting studies