US EPA

2345950 

Journal Article 

Dietary phthalate exposure in pregnant women and the impact of consumer practices 

Serrano, SE; Karr, CJ; Seixas, NS; Nguyen, RH; Barrett, ES; Janssen, S; Redmon, B; Swan, SH; Sathyanarayana, S 

2014 

Yes 

International Journal of Environmental Research and Public Health
ISSN: 1661-7827
EISSN: 1660-4601 

MDPI AG 

BASEL 

11 

6 

6193-6215 

English 

24927036 

10.3390/ijerph110606193 

WOS:000338662600041 

https://search.proquest.com/docview/1544528776?accountid=171501
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Phthalates are ubiquitous endocrine-disrupting chemicals that are contaminants in food and contribute to significant dietary exposures. We examined associations between reported consumption of specific foods and beverages and first trimester urinary phthalate metabolite concentrations in 656 pregnant women within a multicenter cohort study, The Infant Development and Environment Study (TIDES), using multivariate regression analysis. We also examined whether reported use of ecofriendly and chemical-free products was associated with lower phthalate biomarker levels in comparison to not following such practices. Consumption of one additional serving of dairy per week was associated with decreases of 1% in the sum of di-2-ethylhexyl phthalate (DEHP) metabolite levels (95% CI: -2.0, -0.2). Further, participants who reported sometimes eating homegrown food had monoisobutyl phthalate (MiBP) levels that were 16.6% lower (95% CI: -29.5, -1.3) in comparison to participants in the rarely/never category. In contrast to rarely/never eating frozen fruits and vegetables, participants who reported sometimes following this practice had monobenzyl phthalate (MBzP) levels that were 21% higher (95% CI: 3.3, 41.7) than rarely/ever respondents. Future study on prenatal dietary phthalate exposure and the role of consumer product choices in reducing such exposure is needed. 

food; phthalates; diet; consumer practices; behavior; ecofriendly; organic; unprocessed; prenatal exposure; pregnant women